I Overdosed on Wheat Grass!

Today was day 3 of Healthy Chicks’ Happy Healthy Wellness Challenge and the challenge was to have a “new-to-me” leafy green as the star of one of my meals. I was excited because I have a bunch of kale (which I have eaten but have never cooked) – and a can of white beans I planned to cook together. But then I remembered that my meals for the day were all already prepped, cooked, and packed for the day; I wouldn’t get home until closer to 10pm and there’s no time for making a brand new meal that late! I could skip the gym, but this is a happy and healthy wellness challenge after all and the gym makes me happy, healthy and well, so I figured that wouldn’t be a good idea.

I was going to have to bend the rules a bit and get a lot a bit creative. Then I remembered that on my walk home the night before I passed a very a-typical food truck: one that makes organic juices! That’s what I’ll do – I’ll get a green juice chock full o’ some green they have that I don’t normally juice. I got most of the way to work and no truck (must have been too early) so I scoped out Jamba Juice.

I immediately smelt citrus as I walked in, very welcoming especially early in the morning. I looked over the menu and settled on the green smoothie… or so I thought. It contained whole pieces of fruit but the really green part was ambiguously termed “green veggie juice” – no thanks. God only knows what that’s made of!

Wheat Grass Overdose

So instead I opted for the unadulterated wheat grass shot with an orange wedge! I waited for an eternity so the gentleman behind the counter gave me a double shot free of charge. I didn’t even have to complain. Very good customer service despite the ambiguous ingredient list. So I got my beautiful wheat grass and orange wedge plate, took it to the ledge by the window to enjoy a little sun and the view of Bryant Park (and all the daffodils!) while I slugged this back.

The taste came in waves, and I had to take 2 sips (anyone who knows me know that it doesn’t matter what the contents are, I’m no good at taking shots!) Grass. Semi-sweet Goodness. Grass again. Repeat. Interesting. Leafy, kinda sweet, starchy and all around strange. But not bad, but I definitely needed the orange wedge. After that I wasn’t even reaching for water or anything else – little to no aftertaste!

Next stop: Starbucks to get another Passion tea – trying to hold on to yesterday’s challege and drink only water and herbal tea (I’m thinking the wheat grass doesn’t count as “drinking” something else. Hope I’m right! Rachel?). Anyway, I get my tea and notice their new all natural juices, snag the green one, the ingredients seem to check out, so I buy it. I figured I’d save it for my afternoon pick me up and add to my “new-t0-me leafy green” goal for the day.

About 20 minutes later I’m hit with an unbelievable wave of nausea. Concentrate, Brittany. You can do it. Do not throw up on your desk. I repeat, do not throw up on your desk. You just started working here a couple months ago. Don’t. Do. It.

I reached out to a few fellow #HappyHealthyWC-er’s and shared the horrifying news. They talked (and laughed) me through it and after about a half hour I felt better. And another hour went by and I felt just fine. I feel great now! That was scary, though.

Could you imagine if I threw up on my desk?! Or anywhere at work for that matter?! Ugh!

Naturally I googled it and found a few sources that all led me to the same conclusion: this is normal due to the fact that I don’t regularly (ever) drink wheat grass, and that second free shot may have done more harm than good. As a newbie I should have had less than 1 ounce, and I had 2. On an empty stomach. Followed by hot tea. No. Wonder.

Needless to say I didn’t drink my juice. It had wheat grass in it and I had already OD’d on that for the day and didn’t need another puke scare. I will though! And I’ll be sure to report back!

So will I have wheat grass again? Yes. From Jamba Juice? Sure! Will I have less and make sure I’m not running on empty? You betcha.

Again, at least I have a good story to tell!

Drink Something New: Harney & Son’s Green Tea with Coconut, Ginger and Vanilla

Today was the first day back to work since Hurricane Irene and we still don’t have power at home. Being that I have a few side projects (including this blog) that I usually work on at night, I had to go somewhere after work to get some things done. Where else but Starbucks where the caffeine and power are a plenty.

After setting up shop in at the Starbucks in my hometown Barnes and Noble, I headed over to the counter to ask for a platic spoon so I could eat my YoCrunch Greek (post coming soon!). As I sat down and started to “borrow” their electricity and their plastic spoon, I started to feel guilty. I also started to feel thirsty, so I decided to buy a hot tea. At the counter they had some point-of-sale items nicely displayed and, as a marketers dream (really ironic, I know) I fed right in to it.. kind of.

Sitting there was a bright green, beautiful tin of Harney & Son’s tea sachets. This is my favorite brand of tea – so much so that I’ve ordered some offline. If you know me, you know this is mildly out-of-character and shows just how much I love their tea. The Earl Grey Supreme with Lemongrass and Bergamot is my absolute favorite. But I digress.. Tonight they had Green Tea with Coconut, Ginger and Vanilla (and, come to find out, lemongrass). I just could not resist.

I thought it was a long shot, asking if they sold this in single cups, hoping I didn’t have to buy the whole tin that boasted a $10.95 price tag to satisfy my intrigue. I was in luck! I ordered a venti and brought it back to my work station to cool off.

I’m not a huge fan of green tea. Tea in Chinese or Japanese restaurants, quite frankly, I think is gross. I get it. I appreciate it. But I don’t like it. With the other flavors mixed in – all of which rank amongst my favorites – I figured I would like it.. and I was [mostly] wrong.

I take my tea plain. I hesitate to say black because unlike coffee, even black tea isn’t all that dark. I love my Earl Grey Supreme or Tazo Awake with nothing but, on occasion, a little light agave nectar. Sometimes I’ll add a splenda if I’m in the mood or if the tea stinks, but usually plain is just how I like it.

This tea is okay, but it tasted a little “earthy” and needed that extra bit of sweetness. I add a few drops of honey, which did the trick, and it wasn’t too bad. But then by sip three I started to think It tasted like spinach.

My tea tastes like spinach. Never a good thing.

I would recommend trying it if it sounds like something you would like and if you like green tea. But, unlike many other things I suggest, I don’t suggest you try it if it doesn’t sound like something you’d like. I will not be ordering this one offline.

Side note: These sachets come out to less than 40 cents each, which is less than K-cups. I was surprised and thought I would share! If you’re a tea lover and don’t mind spending 40 cents per cup, or currently buy the tea in K-cup form, I would head over to http://www.harney.com! The elegant tin is decieving, it’s really not that expensive.

Harney & Son’s Earl Grey Supreme, however, I would strongly recommend! Many restaurants bring a wooden box filled with Harney & Son’s Tea, so next time you’re out to eat and  in the mood for a little post-dinner tea, ask if they have Harney & Son’s and try the Early Grey Supreme.

Happy National Mojito Day!

Today is national mojito day! If you’ve never had one, I strongly recommend you take this opportunity to indulge and drink something new!

Not sure what I’m talking about? A mojito is a cuban rum citrus cocktail.

The ingredients:
- White Rum – I’ll suggest Bacardi
- Sugar – It’s best to use simple syrup. Boil 1 part water with 1 part sugar or Splenda until it is syrup-y.
- Fresh lime slices
- Fresh mint leaves
- Seltzer or tonic (or even Sprite if that’s all you have)

The fun part: Muddling. Mojitos are made using a muddler – a stick-like tool used to press the mint leaves and limes (gently! don’t break them up!) to release the juices and oil which give the drink it’s fresh flavors.

Above is a photo of a mojito I made during a mojito making lesson on a cruise. So fun, super delicious and skill building – can’t beat that!

Mixing it up:

Place mint leaves and lime slices in the bottom of your glass. Add rum. Muddle fruit ever-so-gently. Add ice if desired and fill the rest of the glass with your sparkling drink of choice – I suggest plain, diet seltzer or tonic.

Enjoy!

Do you like mojitos?
There’s lots of variations – what’s your favorite?