Today is national mojito day! If you’ve never had one, I strongly recommend you take this opportunity to indulge and drink something new!
Not sure what I’m talking about? A mojito is a cuban rum citrus cocktail.
- White Rum – I’ll suggest Bacardi
- Sugar – It’s best to use simple syrup. Boil 1 part water with 1 part sugar or Splenda until it is syrup-y.
- Fresh lime slices
- Fresh mint leaves
- Seltzer or tonic (or even Sprite if that’s all you have)
The fun part: Muddling. Mojitos are made using a muddler – a stick-like tool used to press the mint leaves and limes (gently! don’t break them up!) to release the juices and oil which give the drink it’s fresh flavors.
Above is a photo of a mojito I made during a mojito making lesson on a cruise. So fun, super delicious and skill building – can’t beat that!
Mixing it up:
Place mint leaves and lime slices in the bottom of your glass. Add rum. Muddle fruit ever-so-gently. Add ice if desired and fill the rest of the glass with your sparkling drink of choice – I suggest plain, diet seltzer or tonic.
Do you like mojitos?
There’s lots of variations – what’s your favorite?